New Zealand Grass Fed Beef Picanha approx.1.5kg

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New Zealand Grass Fed Beef Picanha approx.1.5kg1. 5kg Approximately, Picanha is known for being sliced into thick steaks, packed tightly onto a skewer, sprinkled with coarse salt then slowly roasted over an open fire or hot charcoal in Brazilian steakhouses. However, the Picanha is actually a rump cap. Basically the part of the rump that has fat on top, making it extra rewarding since that extra strip of fat on Picanha steaks make the steak experience extra juicy and worthwhile! 100% Halal

150g Australian beef burger patties

packed tightly onto a skewer

they’re ideal for date nights in or wholesome family meals

previously passed through hot water

buttery flavor that simply melts in your mouth

and all stages of the production process are carried out entirely in Italy: from the steaming process

Mild in flavor and boasting a beautiful texture

Ideal for intimate dinners or celebrations

apple cider vinegar

You truly will gain some chef’s stars in the eyes of your guests

and whatever the recipe

and carries the official Pasta di Gragnano IGP certification