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Description

Mezcal Koch Tobasiche (750ml)Koch Tobasiche is crafted with wild maguey Tobasiche which is aged for 12 years before being harvested. Its creator, Adrian Bautista, hails from Rio de Ejutla. Its taste is sweet with a bold anise flavor as well as hints of herbs and roots.

fermented in open-air wood tanks using natural spring water from the Tequila Valley

stone fruit

while the aroma flashes of smoked olive

red pepper

3 is crafted from Barril maguey grown in the San Agustin Amatengo region

Alipus San Juan del Rio is crafted with agave Espadin

Varying batches employ either 100% Agave Rhodacantha (Mexicano) or a mixture of Amarillo and Chicho Aguilar

while distillation is done in copper stills

Don Luis only produces around 700 litres of this rare Raicilla per annum

Its golden color and citrus scent are complemented by fruity notes and hints of spicy pepper

LLa Venenosa Raicilla Costa de Jalisco is crafted under the skillful guidance of Maestro Tabernero Don Alberto Hernández in the mountainous town of Llano Grande

Ilegal Mezcal Añejo is barrel-aged for 13 months

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