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Description

Blueberry & LimeThis stunningly zesty, lime infused and almond packed sponge is studded with pockets of juicy whole blueberries. Each cake is topped with a fluffy and tangy cream cheese frosting and perfectly finished with an eye catching purple swirl of freeze dried blueberry. Irresistible! For perfectly sharp slices every time, handle whilst frozen. Find out how to unpack, store and serve your round cakes.

citrusy and perfectly perfumed

to use their stunning Harbinger Rhubarb Preserve

perfect paired with a Blendsmiths Chai Latte for the ultimate autumn indulgence

Each slice is topped with a summery blend of toasted walnuts

we’ve taken a soft yet textured coconut-infused sponge speckled with flecks of desiccated coconut throughout

We've perfected our deliciously crumbly vegan shortbread base and topped with lots of jammy goodness and a layer of frangipane

A sprinkle of tart cherry crumb on top (naturally)

topped with lashings of fluffy chai-infused frosting

Made from a single piece of 6mm Richlite

from the moist and light lime-infused sponge to the smooth lime cream cheese frosting delicately hand-piped across the top

You want S'more

We've taken the humble chocolate cake and given it a Small Batch makeover