Golden Palace - Madras Curry Paste (1Kg Catering Tub)

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Description

Golden Palace - Madras Curry Paste (1Kg Catering Tub)Madras Curry Paste Cooking Instructions: Fry some onions until softened. Add desired amount of paste and stir briefly. Add meat and vegetables and cook until sealed. Add water or coconut milk and simmer until ready. Ingredients: Coriander, Sunflower Oil, Turmeric, Chilli, Salt, Fenugreek, Ginger, Onion, Cumin, Anise, Fennel, Garlic, Cardamom, Cinnamon, Cloves, Acetic Acid. Origin: Product of India. Storage: Store in a cool dry place under ambient

where it has been used for centuries for both culinary and medicinal purposes

Typical Values Per 100ml prepared sauce Per 100g as sold Energy 361

Sugar and Cane Molasses (21%)

Product of Origin:Product of Korea

Medium Fat Hard Cheese (Milk) (contains Preservative (Lysozyme (from Egg)))

preservatives (E-250

White Wine Vinegar

with hints of citrus

A Traditional Indian Recipe Ingredients Wholemeal Wheat Flour

These versatile mangoes are perfect for fresh eating

Ingredients: WHEAT flour

Made with horseradish root and single cream