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Leonardo Erazo A Los Viñateros Bravos "Granitico" CinsaultLeo organically farms old bush vines in the steep hillsides of the Itata Valley in volcanic and granite soils. Some of his vines are over 100 years old but sadly, he lost most of them in the horrific fires of 2023. He uses native yeasts, old neutral barrels and adds the minimum of sulfur at bottling. The Grantico Cinsault is dry farmed in granite soils, hand harvested and fermented in concrete tanks. This Cinsault is fresh and vibrant with an

with the balance in second or third-use barrels and a single concrete amphora

Suggested Pairing: Lamb-stuffed Zucchini

Leo organically farms old bush vines in the steep hillsides of the Itata Valley in volcanic and granite soils

Concentrated & exuberant old vine deliciousness

Château Minuty "M" 2022

Tabali Talinay

This is a high-quality

Lignier-Michelot Chambolle Musigny 2021

Mineral and serious

Arnaud Lambert "Les Parcelles" Chenin Blanc

rose and forest herbs

old neutral barrels and adds the minimum of sulfur at bottling