Warre’s Vintage Port Douro Portugal 2003

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Description

Warre’s Vintage Port Douro Portugal 2003Tasting Notes: Inky and concentrated, opening with violets, blackberry jam, and black cherry, layered with licorice, cocoa, and pepper. Ripe sweetness is framed by polished yet firm tannins and vibrant acidity, finishing long with hints of tea leaf, tobacco, and warm spice. Composition: 68% Old mixed vines (field blend), 22% Touriga Franca, 10% Touriga Nacional Pair with: Blue Cheese With Honey, Dark Chocolate Torte, Roast Duck With Cherry Glaze Hold

Dark chocolate desserts

crushed raspberries and light vanilla glide together with hints of rose petal and baking spice

or can be cellared until 2035

offering red and dark plums as well

Aged Parmigiano Cheese

honeydew melon

Tasting Notes: A brilliant pink hue with fine bubbles

blackened and crisp but juicy rare

Composition: 74% Cabernet Sauvignon

Winemaker: Tim Bucher

brisk acidity and a saline

Hold Time: Now - 2027