Dry Aged Australian Black Angus Beef Bone In Striploin Steak

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Description

Dry Aged Australian Black Angus Beef Bone In Striploin SteakDry aging is the process by which large cuts of beef are aged from several weeks to several months before being trimmed and cut into steaks. Dry aging helps the steak develop flavor and far more tender. Meat is ready 30 days after the aging process started. 100% pure halal 355 kg

long-lasting flavour with a subtle tang

As it’s taken from the shoulder of the lamb

Suitable for vegetarians

it’s made from 100% pure halal beef and available in single mince or double mince varieties

Letting you prepare a nourishing and heartwarming meal for your family in no time at all

our lamb mince is ideal for classic recipes such as shepherd’s pie and meatballs

breakfast spreads and more

Perfect for a quick snack or a wholesome meal

and beef marbling score

or slow roasting

gives you an ingredient with an incredible aroma and flavor

Ingredients: Mince Beef (Angus Topside)