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Description

Minute SteaksThe name says it all. Cook them very hot and very fast. Perfect for steak sandwiches. Our cattle eat nothing but grass, never tainted with chemicals, antibiotics or hormones. This produces a deep, rich flavoured beef, speckled with the uniquely yellow fat of a truly grass fed animal.

Can be cooked as a classic roast

Can be marinated

scotch fillet or porterhouse packs

Steaks for grilling

Look no further

Prepared as a bone-out roast to make it easy to carve no matter what state your knife is in

Cut from the leg and shoulder and made for curries and casseroles

spiced to provide deliver a classic sausage flavour

One of the most intensely flavoured cuts

Another pork roast that has undergone a resurgence in popularity since it was remembered how transcendently delicious it can be

Cooked slowly

The golden rule is never mince anything that would not be delicious on its own