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Description

Loin MedallionsMedallions are the equivalent of porterhouse steak and should be treated with the same reverence. From the most tender part of the animal, and just remember pork is not meant to be cooked well done! Our heritage breed pigs are free to forage and root amongst the eucalypt trees as instinct dictates. This creates happier, healthier pigs that produce a pork with an unrivalled depth of flavour and an excellent covering of fat. The way it should be.

Have space in your freezer

You know what this means

Not quite as tender as an eye fillet

The fat covering on the rump cap makes it the perfect flagship roast

Ingredients: beef

mustard powder

Highly marbled

which means a perfect ratio between fat and lean meat

The golden rule is never mince anything that would not be delicious on its own

rump eye or minute packs

The rack is the flagship of the lamb for a reason

Our lamb mince sold as 20 individual packs of 500 g