case of 4 x 1/2 gallons Unfiltered, Dark Bold Flavor

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case of 4 x 1/2 gallons Unfiltered, Dark Bold FlavorWhat is unfiltered pure maple syrup? To make one gallon of pure maple syrup we boiled down between 45 60 gallons of raw maple sap. Only water evaporates during the boiling process, the minerals which include zinc, potassium, manganese, thiamine, calcium, iron, magnesium, and riboflavin become more concentrated along with the natural sugars. These minerals cause a cloudy appearance and are typically filtered out of the syrup before packaging, in our

bourbon or rum (optional) brown sugar

also known as maple butter

Just pure maple magic in every jar

This infusion can be used in some many ways

over fresh peaches or ice cream

The glacial soil and temperate climate in this region give our hard maple trees one of the best habitats in the world to produce high quality sap which we harvest and boil into pure maple syrup every spring

is a smooth

hot apple pie or vanilla ice cream

yogurt or fresh whipped cream

We start with our flavorful dark robust pure maple syrup and age it in empty Rye Whiskey barrels from Wigle Whiskey in Pittsburgh PA

Grade A Dark Amber

Case of 4 1/2 Gallon Jug (64oz) Available in 3 grades

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