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Certified Reviews

Description

2025 Hill Sauvignon BlancTasting Note Complex and lifted nose showing gooseberry and passionfruit, with herbaceous notes Technical Note Fermented cool to retain maximum freshness, and left on gross lees for 3 months. Fined and filtered prior to bottling.

undergrowth and powerful spice

pepper and chocolate notes

1 x 2023 Solé Gamay

The wine was then tiraged and transferred to bottle where secondary fermentation took place

100% Chardonnay sourced from cool climate vineyards in Adelaide

Tasting Note The palate is juicy and dry with a rich palate of stone fruit and creamy lees flavours balanced by a nutty oak background

Blended with no fining

with herbaceous notes Technical Note Fermented cool to retain maximum freshness

The wine has great balance of acid and soft tannins which gives wonderful balance to the wine

Fresh and juicy across the palate

Tasting Note A vibrant Shiraz perfumed with red plums and blueberries

Winemaking: The fruit was hand picked and de-stemmed to small 3 tonne open fermenters and cold soaked for 5 days