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Rajma RedRajma, or kidney bean, is a must have legume that can be used in several traditional Indian and foreign dishes. It gets its name from its appearance and similarity to kidney color. These nourishing legumes come from the herbaceous plant Phaseolus vulgaris, which is scientifically known as Phaseolus vulgaris. Kidney beans are high in minerals like copper, iron, manganese, phosphorus, molybdenum, and zinc.

Foxnuts help combat the effects of aging

Organic Pointed Gourds are a delicious and healthy vegetable

Since button/white mushrooms are commonly available among cultivated mushrooms

000-year-old position as a much healthier alternative to rice and roti

Cinnamon's distinct fragrance and taste are derived from cinnamaldehyde

Versatile & Delicious: Whether enjoyed as a snack

consuming pears could support weight loss and reduce a person's risk of cancer

Freshness You Can Taste: From farm to table

assist normal digestion

mild meats

The slow digestion of the carbohydrates in Kala chana decreases blood sugar levels

It has a strong nutty flavour and is an important ingredient in Indian snacks