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Description

Costa Rican Tarrazu Rainforest AllianceThe tropical Costa Rican Tarrazu Rainforest Alliance Coffee is an arabica coffee that is grown in high altitudes (1400 1600 meters) and has a lively and elegant taste with high acidity. We're proud to help you do your part in combating global climate change by offering this coffee at the same price of many of our regular coffees. Costa Rica's Tarrazu region contains extremely rich volcanic soil that provides ample nutrients for coffee trees to grow.

Also available:

with medium roasts introducing Maillard notes such as spice

The high quality beans produced at high altitudes makes it a key producer world-wide

As with all our coffees and espressos this is roasted after you place your order packed in 1-way valve-sealed bags and shipped from Canada ensuring it arrives while still fresh

It's very distinctive from your typical Colombian/Brazilian and is a great changeup from your regular routine

Costa Rica's Tarrazu region contains extremely rich volcanic soil that provides ample nutrients for coffee trees to grow

Nicaraguan beans can hold up to any kind of roast

They have a smooth well-rounded mouth feel and uncomplicated elements of cane sugar and caramel

Aroma: Floral citrus cocoa

An alternative process was implemented to replicate these conditions

These are a great naturally-low-acid coffee option

This bean will change every few months depending on which origin the Swiss Water people have decaffeinated when we order and can vary between Colombian Brazilian Guatemalan Ethiopian and Sumatran

Exchange/Return Notes