LA Venenosa Raicilla Sierra del tigra (750ml)

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LA Venenosa Raicilla Sierra del tigra (750ml)Don Luis Contreras, a master Taberenero in Manzanilla de la Paz (approximately 2,000 metres above sea level), is the producer of La Venenosa Raicilla Sierra del Tigre. This craft spirit is made from Bruto (locally known as agave Inaquidens) that grows wild in coniferous forests. Bruto is roasted over wood embers in an earthen oven and distilled in a ceramic, Filipino style still. Don Luis only produces around 700 litres of this rare Raicilla per

The attention to detail in each step of production ensures an extraordinary drinking experience

with subtle complexities of oak

Made by Jorge Mendez in San Luis del Rio

These difficult conditions render it inhospitable to most vegetation

fermented through open-air yeasts

This terrain is owned and managed by the Alva family and

paired with rich wood

naturally fermented and double distilled

After being cooked and crushed

nutty and vanilla notes for an exceptional smoothness

This rigorous approach guarantees that only top-quality ingredients are used in Camarena Tequila

and a subtle hint of herbs and coconut