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Description

Filipa Pato Dinamico Baga 2024DISTRIBUTOR NOTES: TASTING: Distinguished and elegant fruit driven nose with notes of strawberry, damson plum, licorice and hints of black pepper. Fruity and balanced on the palate with a velvety texture which leads to a fresh finish. Pairs well with charcuterie, dried cheeses, and white meats. PRODUCTION: 100% Baga; Chalky clay soil; 100% destemmed; individual vinyeards fermented separately with long maceration but low extraction; Final blend made

that ancient ocean bed underpinning the Grand Cru vineyards of Chablis

Town: San Dionisio Ocotepec

seemingly forever

expressing the full diversity of Hermitage

from organic farming to fermentation by native yeasts

Then comes the Krug richness which spreads over the palate

and the incredibly rare Mizunara (Japanese) oak casks

WINEMAKING: "The fruit is direct-pressed and the juice settles naturally for 12 hours

Orchard House features some of Scotland’s fruitiest whiskies

at least in the first half

With a total outlay of 1 million liters per year

Importantly they are still working with natural botanicals and eschew artificial ingredients