Mandarin, Chocolate & Quinoa Cake (Gluten-free)

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Description

Mandarin, Chocolate & Quinoa Cake (Gluten-free)Product Description: A modern twist on indulgence, this cake combines the bright citrus of mandarin with the nutty texture of quinoa and the richness of dark chocolate. Delightfully moist, it balances bold flavors and wholesome ingredients in every sophisticated slice. Ingredients: Quinoa Flour, Jaggery Powder, Yogurt, Milk, Orange juice, Orange Zest, 55% Dark Chocolate Ganache. Serving Instructions: Keep refrigerated (04C) for at least 30 minutes

Each item has been handpicked to reflect the richness of tradition

these velvets are a delightful symphony of flavors

Dark Chocolate

a touch of vanilla

Each bite offers a perfect balance of deep cocoa flavor and smooth

Cocoa Solids

Crafted with layers of moist chocolate sponge

In-House Rose Lychee Compote

or just because

A decadent chocolate sponge layered with 55 % sugar free dark chocolate

24-48 hours(Refrigerated)

Keep in the freezer (0 -(-18°C) for at least 1 hour upon receiving