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FB Bakes - Butter CroissantFB Bakes' Butter Croissant Flaky French Pastry Made with Pure Butter Did You Know? The classic butter croissant gets its signature flaky layers from a time intensive folding process called lamination, where dough and butter are folded together multiple times. This creates the light, airy interior and crisp golden crust we all love. Ingredients: Wheat Flour, Butter (Milk), Water, Sugar, Yeast, SaltNo preservatives or artificial flavors Allergy Advice:

and it provides a punch to your food

Mustard doesn��t contain gluten components

but also a nutritious choice for your snacking needs

Suitable with every meal to give spicy taste

made from fresh zucchini spirals

a decadent snack that combines the rich flavor of cashews with the exquisite taste of truffle seasoning

a flavorful blend that combines the rich taste of cashews with the perfect seasoning of salt and cracked black pepper

Chikoo is a kiwi-like brown fruit that's extremely sweet and has a smooth outer skin with a soft and slightly sticky pulp

these leaves are a staple in many kitchens

Add a pop of color and crunch to your meals with Shimla capsicum

SaltNo preservatives or artificial flavors

cheese boards