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Description

Uganda Okoro AAUganda Okoro AA Coffee is another african coffee sharing many of the same characteristics with other coffees in the region. Uganda itself is located adjacent to Kenya and Tanzania (and just a couple hundred kilometers from Ethiopia) but the Okoro region is actually on the far west side bordering the Democratic Republic of the Congo. It has a similar climate and soils but is distinct enough to be worth trying if you're a fan of the other coffees in the

Colombian Supremo

The beans absorb moisture and get significantly larger

Flavour: Woody Smoky Earthy

Kenyan Coffee By The Book The national Kenyan Coffee Board works alongside the small farmers to maintain a consistency among the quality of coffee that is exported

The ever popular Hawaiian Maui has a rich and earthy flavour from the island of Maui

Harvest: October - December

which are grown above 1

french press or cold brew will really bring out all the great flavors

This is a blend of different coffee beans each with their own roast and mixed together afterwards to form a blend that enhances the qualities of each bean we use

This Colombian Supremo is identical to the Colombian Excelso in flavour with the only difference being that these 100% arabica beans are larger in size

We recommend everyone try this Sumatran Organic coffee

Cafe Orleans is a sharp but delicate blend of arabica coffee beans and has a full roasted (dark) cup

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