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Description

Paulmara De Nero 750mlThe fruit is sourced from 8 rows of our estate grown Nero Avola, planted in 2012, located in Marananga in the Barossa Valley. The grapes were hand picked at optimal ripeness and crushed to a single Pearle oak fermenter. The wine underwent a natural fermentation with hand plunging 3 times daily until the completion of fermentation. The wine was then pressed through a small hand basket press and filled to a single neutral French oak 300L Hogshead for 9

colloquially known as Australian native juniper

before or after a meal

and great for mixing

Palate Complex mix of black

Seppeltsfield Road Distillers' Barossa adaptation of the classic London Dry style gin

Followed with the tell tale spice of rye on the finish

Australian native lemon myrtle is perfectly matched with the blossomy sweetness of elderflower and carefully blended with Original award winning Classic Dry gin

A breath of botanical Islay in every glass

The nose is beautifully fragrant and reminiscent of walking through a garden in late spring

Glendronach 18 is what many whisky connoisseurs would describe as a sherry bomb: Rich

For bold drinkers and old lushes who like their spirits potent and full of character

off Scotland's west coast

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