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Description

Hibiscus FlowerRefreshing Tart, Floral and Citrus Flavours Hibiscus tea, also called sour tea, is a fragrant tea made from the dried calyxes of the tropical Hibiscus sabdariffa flowers. The hibiscus sabdariffa species is said to be native to West Africa. It has a refreshingly tart taste, similar to cranberry but with floral and citrus flavours. Health Benefits Lowers Cholesterol Some studies show that hibiscus tea may reduce cholesterol levels, another risk factor

Minerals and Antioxidants

These headaches typically restrict blood vessels in the brain and peppermint opens up the restricted blood vessels

Lemongrass has antibacterial and anti-fungal properties that can help to relieve cold

and has a fragrant aroma

Relieves Constipation

It also lowers the risks of chronic diseases

heart attacks

Making that perfect cup of Blue Mallow Tea

Cover & steep 3-5 minutes

Colourful Medicinal Herbal Tea

one of the underlying causes of chronic illnesses

Blue Mallow is rich in components that fight free radicals that damages our skin cells and cause wrinkles