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Almond CroissantsWe've brought these treats to our core range and yes, you read that correctly, they're VEGAN! We've been making these incredibly indulgent pastries for our Bakehouse coffee shop for the past year, and our customers loved them. Now, you can share them with all your customers vegan or not! A twice baked croissant, filled to the brim with rich almond frangipane, smothered with more gooey frangipane, coated in nutty toasted flaked almonds and dusted with

45 Servings

you’ll pay for two and get the third absolutely free

keep these babies away from the fridge

a dusting of cinnamon and a sprinkle of toasted pumpkin seeds

Each Cruffin is filled with a rich and glossy Belgian chocolate ganache - it's truly decadent

We've topped it with a white chocolate flick and crushed freeze-dried sour cherries to give it that extra cherry kick

We've taken two rich and moist dark chocolate sponges and filled them with a silky milk chocolate ganache

freeze-dried raspberry

stripping out all the additional extras really allowing the carrot and spice blend to sing

with a rich fig jam and a brown sugar swiss buttercream

the best way to anyone's heart is through their stomach (the dessert one specifically

Soil Association-approved