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Description

Breakfast SausagesBest eaten for breakfast (or lunch or dinner or whenever). Made with a combination of beef and pork, spiced to provide deliver a classic sausage flavour. We produce our breakfast sausages using nothing more than meat, seasoning, spices and a small amount (3%) of rice meal to bind the spices and meat together. Ingredients: beef, pork, salt, rice meal, pepper, brown sugar, garlic, nutmeg, ginger, sage, thyme

Made with 75% beef and 25% beef fat

or low and slow before slicing and finishing on the barbeque for a truly special cutlet

gravy beef almost melts adding an unique level of richness to any dish

Something of the poster child for the renaissance in secondary cuts - for good reason

Not as large

chuck and round and should be treated the same

Can be roasted quickly

not as common as the classic leg roast but (dare we say) a little more tender and a little more flavoursome

no chemicals

2 x diced or strips

Standard offering includes (~ 9 kg):

Perfect for steak sandwiches