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Description

Nikka Coffey GinNikka Coffey Gin integrates Nikkas decades of experience in distilling white spirits and blending whiskies. All the base distillate comes through the Coffey Still, a traditional continuous still that produces Nikkas signature grain whiskies, giving this gin a silky texture and rich body. Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citrus Yuzu, Amanatsu, Kabosu and Shequasar. There is also a touch of

Stir all ingredients with wet ice (the extra dilution helps to mellow out the bold flavors — as an alternative

in Bardstown

and a complexity that elevates this rendition above the austere original

The Bivouac is a high malted barley straight bourbon distilled in Bardstown

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The result is a fragrant low-alcohol drink - perfect for day drinking

First devised around 1915 at the Detroit Athletic Club and revived by Seattle bartender Murray Stenson in 2003

The Arran Single Malt selected for this cask strength expression was initially matured in first-fill ex-Bourbon barrels before being transferred for secondary maturation into smaller Quarter casks also made of the finest American oak

or it can be enjoyed neat or over ice as an after-dinner drink

a liqueur obtained from the distilled dried peels of three types of citrus fruits: mainly curaçao (a bitter orange of the Dutch Antilles

/ Why did He burn the churches down / And save Hotaling’s whiskey

accompanied with 3 drops of Angostura bitters

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