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Campo Azul Selecto ReposadoThe distilling process of Campo Azul Selecto Reposado includes the use of a Roller Mill for extraction, Deep well water as the water source, Stainless steel tanks for fermentation, 100% agave for a pure taste, Open air fermentation without fibers, Double distillation, and a Stainless Pot with a Copper Coil for the still. The resulting tequila is aged in American White Oak barrels as well as Whisky barrels, including some used barrels.

The finish is pleasantly reminiscent of vanilla and features a subtle hint of caramel apple and pecan pie

Don Amado Pechuga is an animal-free mezcal similar to those offered by Wahaka and a few other producers

INGREDIENTS: 100% blue agave WOOD: Aged in new and rye American oak barrels

As the originator of the bourbon industry

resulting in a smooth

exquisitely rounded out by a subtle smokiness from the barrel

The agave grown in the Jalisco highlands

Upon the second distillation

shiny yellow color and bold

This whisky is all about the blend from 5 different types of casks

This rigorous approach guarantees that only top-quality ingredients are used in Camarena Tequila

released from LA LADERA