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varmrokt renstekOur hot smoked reindeer roast is a fantastic delicacy. It is smoked with birch wood, dry salted and contains no additives. The reindeer meat has a tender texture and a wonderfully wild taste. Slice the roast into thin slices with a good knife and enjoy as a luxurious and very tasty side dish, a snack for the aperitif, or slice it into thicker slices and use for a larger meal with, for example, oven roasted potatoes and vegetables. Fantastically good!

classic steak texture

which are then strained during production

is an excellent alternative to beef mince if you want a tastier

The barbecue spice is based on fermented dried chilli

Our entrecôte comes from their exclusive USDA Prime selection – the highest grading Creekstone offers and the most marbled and exclusive quality level within American beef

Kvällsposten

It is lean and tender so you can exlpore a wider range of culinary creations with this cut

dry salted and has no additives

True Swedish Kalix vendace roe

To prepare pheasant breast fillets: Rub the fillets with salt and pepper

Production takes place in a facility with a single production shift and slower line speeds

Never let it become more fried than "medium rare" as it can easily become dry (due to the low fat content)

Exchange/Return Notes