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Description

El Rey Zapoteco mezcal Anejo (750ml)

which are harvested manually with machete and hoe and cooked in an underground conical oven made of river rocks and soil

Its aromatic profile is complex and features copal and mesquite

In traditional fashion

Made by Jorge Mendez in San Luis del Rio

From Espadin

Unaged and fresh from distillation

Upon the second distillation

Natural yeasts ferment the crushed agave fibers in open-air pine vats

Made from sustainable Espadín agave grown in the Santiago Matatlan Valley of Oaxaca

a result of the agave “breast

Pelotón de la Muerte Espadin is crafted in Oaxaca by mezcalero Cutberto Santiago and his relatives

it does not include any poultry

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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