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Description

Kitaya Junmai Sake 720mlKitaya is a pure sake made from high quality rice amidst the natural beauty of the Tsukushi Plains in the Yame Region. Silvery, crystal clear glow from this sake, with aromas of damp slate, apricot skins and white flowers. It tastes fresh and spring like, with loads of honeysuckle and other white flowers, and some white peach. Well balanced with a slight bitter almond finish. Medium dry and rich, this is best served chilled or at room temperature.

Translucent

It's got the distinct and pure scent of juniper

Brilliant straw-yellow color

The predominance of Pinot Noir provides the core structure of Veuve Clicquot

Baker’s) use only 13% rye

pear and the more typical notes of noble wood

The partner to our Mirabelle Brut

which results in a deep

as traditionalist vignerons on the unforgiving Roasted Slope have proven elusive

this Barbera d’Asti is fermented in stainless steel for 10 days to two weeks and is racked into oak barrels and “botti” for 12 months before bottling

this Blaufränkisch embodies puristic and exuberant wine enjoyment

with judicious sulfur usage and an eye towards aging and hyperspecific vineyard designations – think Corpinnat