Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

alginnerfile bitMoose fillet is undoubtedly the finest part of the moose. It is perfect if you want to offer your guests something really special and exclusive. It is one of the most difficult game parts to obtain as it is obviously the most sought after moose detail for hunters, restaurants and delicatessens alike. Despite its impressive size, moose fillet is very tender with a delicate moose flavour. We think moose fillet is best cooked whole in the oven. Then it

Cabbage dumplings on moose

Use meat thermometers and pick it off a few degrees below the target

Bring to room temperature and salt the meat

Gurpi is a traditional Sami delicacy that consists of minced reindeer meat mixed with reindeer fat

we can highly recommend this one

The distinct gamey flavour makes reindeer mince a very exciting option to use in many popular dishes

Wild ducks are relatively small birds and the breasts are 50-125g and lose 20-30% of their weight during smoking

Air-dried with energy from water and wind power

Our suovas is prepared according to an ancient local method where the meat is first salted and then cold-smoked in a hut

By Mikael Einarsson and Hubbe Lemon

Gurpi is best cooked simply in a pan or on a skewer over a fire

If you want to offer your guests a product they will never forget