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Description

Luxardo Apricot LiqueurOne of the few apricot based liqueurs in the world, Luxardo Apricot is an infusion of apricots aged in oak for three months before bottling. Apricot Luxardo first gained distinction winning the first prize in a competition for the most innovative new Italian liqueur, which was held in Rome in 1935. This is why the label states "Liquore della Lupa," with Lupa being the symbol of Rome. Certified Kosher.

Our long awaited 21-year-old has now joined our core range of Single Malt whiskies

but Rutherglen Australia is heralded as the world’s finest producing regions of Muscat fortified wine

or with 3 coffee beans for a classic Italian “Sambuca con la mosca”

Legendary Soho bartender Dick Bradsell is most often credited with the creation of this eye-opening cocktail in the late 1980s

Made from 100% Italia grapes

Naturally fermented in wood vats and double distilled in a copper pot

sweet cinnamon

losing the harshness of the alcohol's edge

a Paloma into a Paloma Bianco etc

sixth and seventh generations of the Luxardo Family

Luxardo Del Santo

it’s not quite perfect until you add some Maraschino — and we should know