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Description

Goenchi Coconut FeniToddy tapping the art of harvesting the nectar of coconut palms is an ancient art passed down through generations. Goenchi reveres this time honoured tradition, crafting double distilled coconut feni from naturally fermented coconut palm sap. The result: The refreshing taste of creamy coconut and sea salt, with green chilli spice and a smooth, sweet finish. Perfect for: Enjoying chilled with tonic water or on the rocks with a twist of lime.

in Margaritas and in many other familiar and imaginative ways

meaning “mystery” or “secret” in Sanskrit

Moonshine Meadery Lemon Tea Mead

Celebrate India's storied distilling history with this collection of premium heritage spirits

a character typical of the Sangiovese varietal

Indulge in the mystiqe

Seven of the eleven botanicals used in the distillation come from India

medium-to-light bodied

Borécha's zero sugar kombucha seltzers deliver a refreshing and guilt-free experience

The yield may be smaller but it lends a fruity and floral distinctive taste to the spirits

peppery spice and a light citrus and juniper

As they get more forceful