Bird's Milk Cake / Торт Птичье Молоко (Please contact us to pre-order)

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Bird's Milk Cake / Торт Птичье Молоко (Please contact us to pre-order)Birds Milk Cake has been one of the most popular and loved cakes since the 60s in soviet countries. The sponge, the airy white souffl and the dark chocolate glaze create a dramatic, unforgettably beautiful and delicious cake. In Russia, ptichye moloko was originally a type of candy introduced in 1967 in Vladivostok. In 1978, the popular candy was transformed into a cake by Vladimir Guralnik in Moscow. This cake is available for pre order only (2 days

Cabbage leaves are stuffed with the filing which are then baked

Russian and Polish cuisines as côtelette de volaille from French "chicken cutlet"

We offer 2 different variants - savoury and sweet

unforgettably beautiful and delicious cake

the well-known prestigious Prestige cake is definitely a must try

gara (fried meat

While the thin layers harden shortly after coming out of the oven

ptichye moloko was originally a type of candy introduced in 1967 in Vladivostok

Green Apple Campagna: Inspired by the taste of freshly picked countryside green apples

followed by the aroma of fully ripened passion fruit

One of the most reputed dishes is plov from saffron-covered rice

the Honey Layer cake consists of baked honey cookie layers instead of crepes and can be kept in room temperature