Takata, Rice Shoyu, 5.07 Oz (Case Of 12)

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Description

Takata, Rice Shoyu, 5.07 Oz (Case Of 12)Product Description Rice Shoyu by Takata is a premium, gluten free soy sauce alternative made from organic rice and naturally fermented for a rich, savory flavor. Perfect for enhancing the taste of your favorite dishes, it is ideal for marinades, stir fries, and dipping sauces. Enjoy the distinct umami profile without the wheat, making it suitable for those with dietary restrictions. Product Benefits Organic Ingredients. Rich Umami Flavor. Versatile

or as a colorful sprinkle on deviled eggs and salads

Effective Absorbency To Keep Skin Dry

glyceryl linoleate

and pine nuts

tends to recur

Other Ingredients: Organic Pinto Beans

a simple paste of sandalwood and turmeric has been applied to the facial skin to preserve youth and a flawless complexion

Borage (leaf & flower)

Ingredients: Grain Alcohol (40-50% by volume)

Amount Per Serving % Daily Value Catnip flowering aerial parts (Nepeta cataria)) Extract 674 mg † ** Percent Daily Values are based on a 2

EasiClose Wide Closure

Garden veggie bouillon cubes make wholesome