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Description

Coffee & WalnutOur take on a British classic! Layers of brown sugar coffee sponge doused in espresso syrup, layered with a coffee mascarpone buttercream and crushed toasted walnut praline, all covered in our signature vanilla meringue based buttercream. Topped with quenelles of espresso buttercream dusted with ground coffee and garnished with toasted walnuts and milk chocolate coated coffee beans. Please note: all our cakes are delivered or handed over to you

milk chocolate caramel ganache filling

dried morello cherry slices

Elevate your festive table with our exquisitely crafted Bûche de Noël

bronze sprinkles and orange infused meringue carrots embellished with a sprig of lemon thyme

house made marzipan filling

red chocolate disc)

Opt to have the cake personalised with a message of your choice

A gluten free all butter rich chocolate cake filled with a salted caramel ganache and topped with sea salt caramel buttercream

this heady concoction is matured in lashings of brandy before being encased in an intricately moulded sweet pastry

This is a 9 inch diameter pavlova which we would suggest serves 8-10 slices

Create your own box of 4 cupcakes from our range of core and seasonal flavours

It took countless iterations to arrive at the perfect recipe but we honestly think it’s the best chocolate cake out there