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Description

Butterflied Lamb Leg700 800gms A premium cut of meat that promises both convenience and exceptional taste. Derived from the hind leg with the bone expertly removed, this versatile cut is perfect for achieving even and fast cooking, whether in the oven or on the barbecue. For the ultimate culinary experience, prepare our Butterflied Lamb Leg by marinating it with your favourite herbs, spices, and seasonings to enhance its natural flavour. When cooking in the oven, preheat

grilled vegetables

Best cooked low and slow in the oven

1 x Schnitzel (500-700gm)

and just a little bit fancy

fluffy rice

Made from premium New Zealand beef

and aromatics

sourced from the tenderloin for a truly luxurious dining experience

and falling off the bone

Cut from the racks of lamb

our Lamb Rolled Roast offers a succulent and juicy dining experience that's sure to impress

2 Beef Cheeks (approx