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Description

Wild North Atlantic Sea Lettuce FlakesSea lettuce is a vibrant, green, short, leafy plant. This sea vegetable has a distinctive flavor and aroma, and is best served raw. Rehydrate with lemon juice and water. Nutritional Values Very high in iron, protein, iodine, manganese, vitamin B12, calcium, vitamins A, B, C and nickel. High in dietary fiber (31%). Culinary Uses Sea lettuce (ulva lactuca) has an unexpected vibrant flavor when compared to the mildness of land lettuce. Eat it fresh with

nor are they a reliable source of healthy iodine

Higher resistance to infection

Excellent source of selenium

Applewood Smoked Dulse

The macronutrients cannot be absorbed without the micronutrients

Contains an abundance of all natural peptides

and vitamin A content

Seaweed (or kelp) is considered preventative care

It can be added to any meaty casserole or cooked with fish to impart a wonderful flavor and added health benefits associated with eating sea vegetables

infused with our own seaweeds

Influences proper thyroid function

Reduces build up of plaque and tarter

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