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Description

Sicilian Lemon & Olive OilHere comes the sun! This soft and luxurious polenta and almond sponge is bursting with bright citrusy flavour and rounded off with velvety olive oil. Each cake is topped with a tangy whipped cream cheese frosting and finished with a stunning swirl of thick lemon curd. Serve your sunny slice with a deliciously creamy Blendsmiths Iced Matcha. For perfectly sharp slices every time, handle whilst frozen. Find out how to unpack, store and serve your round

It's citrusly good

tear in half to reveal a molten rich dark chocolate middle

we've folded shortcake and strawberries through the top

We’ve then finished this Small Batch with a sprinkle of jewel-toned freeze-dried blackberries and a sunny medley of dried marigold and cornflower petals

Each glorious friand is topped with a sprinkle of crunchy feuilletine

We've taken buttery croissant dough

nutty gianduja paste throughout

Each perfectly pastel green slice is smothered in lashings of silky smooth and deliciously decadent pistachio-infused cream cheese frosting and finished with a smattering of flaked pistachios for a final flourish

With a base of crisp Very Low Gluten shortbread

giving each slice an utterly moreish texture

candied orange

As summer approaches

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