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Certified Reviews

Description

Signor Vino ProseccoThis wine is Extra Dry in style and a perfect Aperitif for any occasion. Its slightly sweet nature is balanced by moderate acidity and bubbles, delivering structure and length on the palate. It is versatile in character and can be had on its own or lends itself to Asian cuisine such as sushi and sashimi.

A delicately smooth gin enhanced with a distinctive floral and rhubarb bouquet giving it a crisp and refreshing finish to the palate

A great accompaniment to lamb or red sauce pasta dishes

The gin and Illawarra Plum fruit are both placed directly into the casks and left to marry into this one of a kind spirit

the wine was matured in French oak hogsheads for 12 months prior to bottling

The Connoisseur delivers a full palate experience and is our recommended gin for all your favourite cocktails

hollowing out towards the finish but otherwise completely unrecognisable from its previous incarnation as a sulphur bomb

Is Boobialla even a gin if it contains no imported common juniper

hand-crafted labour of love and distiller's art

Original's Wild Sloe Gin is a true labour of love

This is a full bodied wine with a hint of pepper on the palate

where this vineyard sits at 500m above sea level

blackcurrant and cinnamon