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Catch & Release, Pinot Gris Blend "Block Party" Mendocino, California 2024Skin contact Pinot Gris, Riesling, and Gewrztraminer Red berried and inherently aromatic, the wine holds all the niceties of skin maceration without losing freshness. Tension is brought about by ripeness and lift on the palate without losing the fundamental operative of being delicious. The Swiss Army Knife of skin contact wines. The Pinot Gris and Gewrztraminer were de stemmed and fermented on the skins for 15 days, then pressed and finished both

but fresher and lower in alcohol

30 years later

continue their family’s constant striving for excellence

When Luxardo marasca cherries are harvested at the beginning of every summer

The “Noyer Brets” vineyard is on the southern side of Puligny not far from the border with Chassagne

Distilled from corn

The wine ferments spontaneously in stainless steel during a 3 ½ week maceration

First launched in 2005

and her mother assisting in the vineyards

bottles a 100% Aligoté from its Premier Cru in Morey-Ste-Denis

Created to be a truly universal "all around" wine glass designed to maximize enjoyment of medium to full-bodied white

rigorously sorting to remove all but the healthiest grapes