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Description

Salawara Estate Pichia Fermentation HSDTastes Like Green Apple, Prune and Creamy Mouthfeel Roasting Profile Filter ( Light Roast ) Process Honey Sun Dried Varietal SL 6 + SL 9 Altitude 1050 MASL Producer Name Mr. Sharan Gowda Harvest Year 2024 2025 Coffee Producers Note The coffees were harvested from Block 24 at a Brix level of 22. This lot underwent yeast inoculation using Pichia and Lactobacillus, fermented in large stainless steel tanks. Carbon dioxide was introduced during

Let hot water steep over coarsely ground coffee for 3-4 minutes before pressing down the filter and serving

Tastes Like- Caramel

His expertise ensures you receive a solid foundation that blends global standards with real-world insights

Designed for those who have completed the SCA Brewing Intermediate level

aromatic coffee - at home

Whether you’re managing a café

Expect a bright

It is a perfect blend for any home brewer with an espresso machine or a professional Barista

This is coffee

Altitude - 1050 MASL

Lightweight yet sturdy

This process has made this bean complex yet smooth on the palate