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kallrokt reninnanlarOur cold smoked reindeer topside is an exclusive delicacy that combines traditional craftsmanship with premium quality ingredients. The reindeer topside is known for its fine texture and naturally mild game flavor, and through careful cold smoking, it develops a rich, elegant smokiness that elevates the meat to a whole new level. The sirloin matures in alderwood smoke, giving it a slightly more pronounced smoky taste and a touch more juiciness

We welcome your feedback on the sizes

Serve as a snack with a nice drink

a sauce made from sherry and shallots

Stone Axe operates its own farms in the highlands of New South Wales and Victoria

if you are looking for a good flavour combination for your bear burgers

Arctic Silk is the newest variant of our Swedish sustainably farmed sturgeon roe

Long-cooked venison neck on bone

Sustainably produced with care for animals and nature

You can prepare it in a simple way in a pan or on the grill and get a fantastic result

The result is an incredibly juicy sirloin steak with a buttery texture

so go straight to the grilling part

The result is an entrecôte of true world-class quality – exactly the type of premium beef that has made American Prime Angus famous around the globe