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DOUGH - Croissant ClassCroissants have a reputation for being the kind of thing only great French bakeries can pull off. The lamination, the folding, the butter that has to stay cold at exactly the right moment it sounds precise because it is. But it's also completely learnable, and there's nothing quite like understanding the craft behind something you've eaten a hundred times. You'll leave with the confidence to do it again on your own. This class is a beautiful gift for

New skills in decorating using very trendy techniques and designs

delicious cake that YOU created

3] Le Dolci's Signature Red Velvet Cake

Please note this is a 19+ class

You've Completed Le Dolci's Cake and Buttercream Course

This class invites participants to follow the chef step-by-step — mixing

American buttercream recipe

Defining characteristics of caramel and how to tweak ratios for the perfect texture

impossibly light — and most people assume it's the kind of thing that requires years of training to get right

The science behind curds and meringue

The teacher will ensure that you

Learning Disguised as Baking Fun