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Description

High West Double RyeThe unique Double Rye from High West offers a well rounded combination of strong rye spice and vibrant botanical flavors that exhibit both freshness and intricacy. This blend of column and pot still whiskies has been aged for at least two years, specifically curated to showcase the bold spice notes of high rye whiskies and a refreshing touch of botanicals. Its characteristic profile boasts hints of cinnamon, gingersnaps, juniper, mint sprigs, and

is meticulously crafted with triple distillation and is verified with NOM 1459 certification

or savoring

with less than 1

continuing to solidify its reputation as one of the top quality ryes on the market

as well as the freshness of maturing fruits

From Tlacolula

and thoroughly pleasant

Gentle hints of vanilla

The initial impression is one of pleasant surprise

The finish is smooth and lingering

It is then aged for at least four months in American Oak barrels to achieve a smooth and balanced flavor

steeped in a tradition of artisanal Mezcal production