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Description

Capers with stem, 580 g - 20 ozTypically Mediterranean, the caper gives flavor and flavor to the dishes. Perfect for dressing even simple pasta, suitable for accompanying fish, the still closed bud of this climbing shrub is a real Mediterranean excellence. They are very rich in beta carotene and flavonoids, compounds with antioxidant action, in particular quercetin, rutin and kaempferol, and have a very low caloric intake. Salted capers retain their flavor more. Some cooks marinate

Its consumption is traditionally associated with street vendors who go where a considerable influx of people is expected (village festivals

INGREDIENTS: SPAGHETTI LINGUINI

Parmigiano-Reggiano cheddar is the most popular Italian PDO cheddar on the planet

You distinguish it and taste it in its softness

spicy flavors

Proscuitto di parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg

San Daniele ham has been recognized by the European Union as a Protected Designation of Origin product

light tomato sauces

peeled and diced

Rejo-Emilia

TAGGIASCA OLIVES

Saute it for 3-5 minutes or until lightly golden