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Description

Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 720ml"Cold Mountain Water." Medium dry & light. Made with Fukuoka Yamada Nishiki and Yume Ikkon rice. Milling to 55%. Made using the "Shizukushibori" method with water of the Yabe River. Kansansui has a soft touch coupled with subtle fruit and rice notes. A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon. Winner of numerous awards including: Double Gold at 2011 Wine and

Blagny is a little-known

in addition to excellence and the highest quality

Named after the fastest growing Redwood in the world

near the end of the life cycle

give MONKEY 47

a subtle combination of structure

the grapes are pressed as soon as possible – within 3 hours of picking

A combination of the predominately granitic soil

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particularly the signature Tanqueray and tonic

and smoky tobacco leads to a big and bold palate of fig newtons

Absolut Vodka was first launched in New York in 1979