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PH-DOWN - 1LKEEPING YOUR FEED IN THE SWEET SPOT! Nutrient solutions need to be kept below pH7. 0 to ensure that every essential nutrient remains available to your crop. However, sometimes the nutrient solution can become alkaline. This can be due to the action of the crop itself as it selects specific nutrients to remove from the solution. Other times it can be due to the use of alkaline tap water, or the use of alkaline fertilizers or additives. As such, the

This is to ensure that the Ca:Mg ratio is in the balance required by the plant and to prevent ‘lime induced chlorosis’

Solubilizing nutrients

and triacontanol in AFGHAN NECTAR are at the same levels or higher than would be found in most standalone products

2) potassium and phosphorus nutrition are the key elements that are especially needed in high levels in flowering plants to produce the enzymes required for terpene production

Using very soft or purified water that lacks natural ‘hardness’

The plant growth promoting bacteria in KASHMIR ROOTS deliver beneficial functions which improve both yield and quality

Humic and fulvic acids will improve the action of your base nutrients by making it easier for the plant to access and transport ionic elements

MICROBIAL BIOSTIMULANT

and apply another small amount if required

1) it provides the plant with this essential macronutrient and 2) it drives out phytotoxic sodium from the coir that can remain a problem even in high quality Coco that has been thoroughly washed and buffered

Other times it can be due to the use of alkaline tap water

Himalayan Hardener provides your plant with elevated levels of polymerised phosphates during flowering to optimize yield and biochemical profiles

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