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Description

kronhjort innanlarThe red deer topside is the finest cut for deer roast and is known for its tender and juicy texture. It has a distinctive flavour that is mild yet rich, based on the animal's diet of herbs and plants. The topside can be grilled, both whole and sliced. A variation on the whole roast is to brown the piece on the grill and then let it finish in a pan over indirect heat. Add a generous knob of butter to the pan and baste the roast at regular intervals.

It is also sometimes called stewing meat because it is perfect in reindeer stews

make their own venison sausage to eat with a cup of broth on the pass

Whether you let the meat go slowly in the oven

And some smoked rind for flavour

a sauce made from sherry and shallots

The reindeer sausage also has a wonderful texture and consistency with a meat content of 78%

for example with truffle risotto and a green salad

buttery flavor profile

Porterhouse moose steak

perfect for both everyday and festive occasions

spices and venison sausages are all fantastic and we are very proud to be able to provide them in our webshop

An excellent light and flexible knife for cutting thin slices of dried or smoked meat