Midtown Applewood Smoked Cracked Peppercorns

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Midtown Applewood Smoked Cracked PeppercornsNot too spicy or overly smoky, a simple way to create complex flavor in your next meal. This is so far from your average ground pepper. The alluring hints of smoke with the freshness of cracked peppercorn combined to an unbelievably delicious end. Uses: Substitute for regular pepper where you want rich, smoky flavor. Makes a beautiful peppercorn gravy to go over potatoes and roasted meat. Try in hearty soups and stews or use to ground a fresh, bright

Cheese Pairings: Goat Cheese

Ruth's 5 oz Balsamic Strawberry Jam

the vinegar possesses a lovely

A cream that restores essential skin lipids

as a marinade for poultry

This salt and herb blend of garlic

clean citrus flavor

roasting or sauteing your favorite meats and veggies

then expeller-pressed and lightly filtered

This outstanding vinegar is the perfect marriage of the tartness of apple and the sweetness of balsamic

featuring award-winning Truffle & Salt

between the Mediterranean Sea and the two arms of the Rhône River delta