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Lemon & Raspberry Swirl TraycakeWe use a mix of white and wholemeal flour to produce and texture our lemon sponge. We then fold and swirl in our specially made raspberry coulis before drizzling with sweetened lemon juice, which leaves the cake glistening. Don't be too disappointed, as we are soon to be replacing this cake with a new and delightful British classic

Eating brownie never felt so good

We make a coulis from strawberries (with a few raspberries for good measure) and ripple it into the surface of a heavenly NGCI almond sponge

branded cake slice dividers

this cake is our Small Batch ode to summer

For perfectly sharp slices every time

Our delicious spiced pumpkin sponge is all treat and no tricks

Alchemy Iced Tea Concentrates allow you to offer refreshing

We've delicately hand-piped swirls of bright pink and purple blueberry frosting which perfectly contrasts the swirls of white lemon icing

a chunk of fragrant Turkish delight

a Cakesmiths twist on the classic red velvet

Topped with a mascarpone and strawberry-swirled icing

brighten up your cake display with this tempting treat