Land of Saints, Cabernet Sauvignon, Santa Barbara County, California 2024

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Description

Land of Saints, Cabernet Sauvignon, Santa Barbara County, California 202485% Cabernet Sauvignon, 15% Petit Verdot This bold and balanced wine has flavors of oak, dark berries, and notes of pepper with hints of raspberry and graphite. Pairs well with beef, lamb, and poultry. SIP Certified Sustainable Practicing Organic. 100% destemmed. Native yeast fermentation. Ages 10 months in neutral barrique.

Arguably even more legendary is the cuisine of Evelyne Geoffray

serve Diosa with foie gras or pate or blue cheese

which he vinified and bottled separately – a novelty for a domaine which had been distilling

overlooked by terraces of sand and gravel which receive plenty of sunshine

along with a hint of wild herbs and lovely floral notes akin to lavender and violet

Slightly round texture

juicy peach and ripe lemon

Spontaneous malolactic fermentation in old 600L French oak demi-muid

Medium bodied with crushed oyster shell notes atop ripe orchard fruit and bright acidity

refrigerate and ideally serve within 3–6 months

Unfined and unfiltered

The Innocent Bystander brings the layers of its two diverse Sauvignon Blanc vineyards into play