Oddero, Nebbiolo, Langhe, Piedmont, Italy 2024

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Oddero, Nebbiolo, Langhe, Piedmont, Italy 2024100% Nebbiolo from the Bricco San Biagio vineyard in La Morra This is an amazing, elegant and perfumed Langhe Nebbiolo made entirely from Barolo zoned fruit, offering tremendous quality and value. The soil at San Biagio is dry and very sandy. Farming practices are organic. The grapes are hand harvested in the first part of October from 15 to 20 year old vines. Fermented in stainless steel, the wine is then aged one year in large, neutral oak followed

30% Samso (Carignan)

they are planted in the so-called Nantoux limestone

create a long

You’ve got that trademark explosive fruit and Cabernet Franc spice and big

This skin contact or Orange wine is a blend of 50% Gewūrztraminer

especially jamon

Black Currant

lemon) along with vegetal notes (green tomato)

more than a century later

We can’t teach you maths

and was revived to health by a group of three flower vendors who saw him crumple

The wine ferments in stainless steel with skin contact for 20-30 days